Our convivia all over the world organize meals, tastings, fairs, festivals, workshops, conferences, visits to local food producers, taste education initiatives and a host of other events.
Slow Food puts like minded organizations and individuals together and creates exceptional events. We also actively promote events that share the Slow Food philosophy, good +clean + fair. At the root of all our events is “taste” and your can be guaranteed that Slow food events will challenge your thinking about food, where it comes from and how it should taste. We take exceptional pride in the creation and production of our events. Many of our members are food stylists, events producers, caterers, photographers, marketers, teachers, chefs, parents, artists all who volunteer their time to Slow to ensure that in the future we continue to be able to enjoy the original choice , quality and traditions of food. Events can be a simple as a tour of a “migrant market garden” or a day making a cultural recipes from scratch! Send an email to Syd Pemberton if you are a food producer, grower, chef, food communityand would like to host a Slow Food event for our members. |
